Bloody Mary (IBA)

Bloody Mary (IBA)

Method :

Shake with ice & Strain over ice ..

Ingredients :

45 mls : Vodka
90 mls : Tomato juice
15 mls : Freshly squeezed lemon juice
2.0 dsh : Worcester sauce
0.0 dsh : Tabasco sauce
0 pcs : Celery salt
0 pcs : Salt
0.0 dsh : Pepper

Instructions :

To make the classic Bloody Mary cocktail follow these simple recipe instructions:

1. Pour vodka, tomato juice and lemon juice into a highball with ice cubes.
2. Add dashes of of Worchestershire Sauce, Tabasco, salt and pepper.
3. Stir gently.
4. Garnish with Celery and lemon wedge (optional).

Enjoy your Bloody Mary!

The drink is traditionally served over ice in a tall glass, such as a highball, flared pint or hurricane glass. The two critical ingredients, vodka and tomato juice, are relatively simple; however, the drink almost never consists of these two ingredients alone. Among the more common additions to the juice base are salt (either mixed in or as a salted rim), clam juice or olive brine, cracked pepper, brown sugar or molasses, bitters, horseradish, hot sauce (such as Tabasco), citrus juices (especially lemon or lime), and Worcestershire sauce. Some or all of these ingredients can come pre-mixed with the tomato juice as a single "Bloody Mary mix" to which the vodka is added, or the drink may be hand-constructed by the bartender from raw ingredients according to the patron's preference. A common garnish is a celery stalk when served in a tall glass; other common garnishes include olives, lemon wedges and shrimp (as the taste of the drink is often reminiscent of shrimp cocktail sauce).