John Collins (IBA)
Method :
Shake with ice and strain over ice ..
Ingredients :
45 mls : Bourbon Whiskey.
30 mls : Freshly squeezed lemon juice.
15 mls : Sugar syrup.
↓tpw : Soda water.
Instructions :
1. Shake bourbon, lemon juice, and sugar syrup with ice until well chilled.
2. Strain over ice into a Collins glass, or other tall glass.
3. Top with soda water.
4. Garnish with a slice of orange and a brandied cherry.
5. Add a dash of Angostura bitters.
Enjoy your John Collins!
Garnish :
Lemon slice and maraschino cherry...
John Collins (IBA)
Reviewed by the book of chef
on
February 12, 2019
Rating:
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