Daiquiri (IBA)
Method :
Blend ingredients with crushed ice
Ingredients :
45 mls : White rum
15 mls : Sugar Syrup
25 mls : Freshly squeezed lime juice
Instructions :
To make an Daiquiri cocktail, use the following recipe instructions:
1. Pour the white rum, lime juice and sugar syrup into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
The 'real' Daiquiri, however, is simple beyond belief and the three ingredients should find a balance in the glass. If your drink is a bit too tart, add more sugar. If it is too sweet, add more lime. It is a matter of personal taste as to how you take your Daiquiri. However you choose to look at it, this is an elementary cocktail, one that should be a top priority to memorize, and once you get it, you will become a believer that bottled Daiquiris have no place in the bar.
Daiquiri Cocktail (IBA)
Reviewed by the book of chef
on
November 22, 2018
Rating:
No comments: