Cuba Libre (IBA)
Method :
Stir with ice ..
Ingredients :
50 mls : White Rum
10 mls : Freshly squeezed lime juice
120 mls : Cola
Instructions :
To make a Cuba Libre follow these simple recipe instructions:
1. Pour cola and rum into a highball glass filled with ice.
2. Garnish with lime wedge or slice.
Cuba Libre (IBA)
Reviewed by the book of chef
on
November 01, 2018
Rating:
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