Raspberry Margarita

Raspberry Margarita

Ingredients

5 fluid ounces sweet-and-sour cocktail mix  2 fluid ounces premium tequila 
1 fluid ounce cointreau 
1 fluid ounce Chambord (raspberry liqueur) 
2 cups ice cubes    margarita salt 
1 lime, cut into 4 wedges

Directions

Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside.Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.